In part two of my discussion with The BottleHouse, mazer Jason Kallicragas and brewmaster Brian Benchek take me and Rob Tittel of Northeast Ohio Craft Brewery News on their journey to making mead. We get into what makes mead different from beer, the patience it takes making it, the wide variety of styles mead encompasses, some of the awards The BottleHouse has won and more! Tune in!
Episode 35 - Jolly Scholar - Tyndall Effect
The Tasting Glass - November 23rd Edition
Episode 34 - Jolly Scholar - Jolly Porter
Episode 33 - Jolly Scholar - Cold Beer
The Tasting Glass - November 9th Edition
Episode 32 - Jolly Scholar - Henry's Law IPA
The Tasting Glass - October 26th Edition
Episode 31 - Working Class Brewery - Aviator IPA
The Tasting Glass - October 19th Edition
Episode 30 - Working Class Brewery - Clockout PB Oil Rigger
The Tasting Glass: October 12th Edition
Leslie Basalla-McCafferty & Brian McCafferty - Cleveland Brew Bus
Episode 29 - Working Class Brewery - Bank Boss
Episode 28 - Working Class Brewery - Pipefitter's Porter
The Tasting Glass - September 28th Edition
Episode 27 - Hansa Brewery - Imperial Berliner Weisse, Winzig, Hotter Than Helles
The Tasting Glass - September 21st Edition
Episode 26 - Hansa Brewery - Le Champ de Vesna
Episode 25 - Hansa Brewery - Black Flag
The Tasting Glass - September 7th Edition
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