In this week's episode, we go way over our typical 2 hours talking to one of the more well-known names in Pittsburgh musky fishing. Nicholas Colangelo. We talk all things Esox in this three-hour musky extravaganza. We discuss boats, rods, lures, tinkering, ice fishing, Pittsburgh eats, and everything in between. Nick tells stories, we whiff at the concept of a speed round, and Tom's microphone craps the bed on the night he has been waiting for his whole life.
#themuskiehunks
#colangelosbakery
Colangelo's Bakery: https://colangelopgh.com/