In this episode, I sit down with the founder of Irassalsa to talk about how a passion for bold flavor turned into a thriving salsa brand. We dive into the early days of the business, what makes Irassalsa stand out, and even take a detour into the world of waterfowl hunting. From small-batch beginnings to duck blinds and beyond—this one's got a little heat and a whole lot of heart.
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