A South Indian Street Food Tour, Jowar Roti of Hyderabad

In Hyderabad, India, we visit a local street food vendor who shapes jowar roti, or sorghum flatbread, by hand. The low-glycemic, gluten-free flatbread is made with the flour of drought-resistant sorghum. It is a versatile flatbread often eaten with lentil curries, chutneys, or vegetable gravy dishes. 

Watch the full documentary and find recipes here!

https://www.plantforwardkitchen.org/india