COP26 Reflections, Part 1

In this episode, Highland Good Food team member Laura Dorantt speaks to Diana, Nourish Scotland's Food Justice Project Officer and Martina from a female founded collective on the outskirts of Mexico City, that has a vision for diverse and inclusive food systems. Laura asks Diana and Martina what they felt optimistic and outraged about while they were at COP26 and afterwards. 

This episode was inspired by the Outraged and Optimism, a podcast that explores the stories behind the headlines on climate change and is "for everyone looking to expand their understanding of the climate crisis and get inspired to take action.". We recommend you give it a listen!