South Indian Lentil Curry and Millet Dumplings

At Simply South Restaurant in Hyderabad, India, Master Chef Chalapathi Rao shows us his millet dumplings and curry. Millet is a gluten-free ancient grain. The millet flour is cooked into a paste with ghee, then formed into balls. These are served with a curry of lentils and greens.

Watch the full documentary and find recipes here!

https://www.plantforwardkitchen.org/india