In part two of a two-part episode, I speak with Kalle Valkonen , Co-Founder and Head Distiller at Kyrö Distillery. He gives me a personal tour of the distillery, taking me step-by-step through the distilling processes of both Kyrö Rye Whisky & Kyrö Napue Gin and answering questions, such as: What is malting? And what are the 'heads and tails'?
Show notes & links
Mark Wiltshear's 12-minute Conversation with Engel Jones
Preserving The Culture Of A Lost Karelia
A Tour Around Lappajärvi: Europe's Largest Crater Lake
The Mysterious Church Stables In Närpes
Tradition & 'Magic': Finnish Puukko Knives
Kristina Vänni's Homefarm Cookbook: Taking Finnish Cuisine Into American Kitchens
Ice-hole Swimming & Sauna. A Natural High!
Beer Tasting At Mallaskoski Brewery
Jussi Paita, The Ostrobothnian Uniform
The 'Film & Lights' Festival at Matti's Cottage Cinema
The Magic Of Midnight Golf In Finland
Finnish Food: The Good, The Bad & The Weird
Reconstructing Finland's Emigrant History
Finnish Festivals: Midesummer Metal & Tango Camper Vans
Provinssirock Festival & The Finnish Music Scene
Launch Of The Finnish Football Show. Episode 1: Veikkausliiga 2015 Review
How Much Does Finland Love Ice Cream?
SJK Seinäjoki - 2015 Season Review. Veikkausliiga Champions | Suomen Mestarit
'Jokkis' Finnish Folk Racing – Motor Sport For 'Everyman'
In Competition On The Frisbee Golf Course
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