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1. RIGHT NOW – Robert Malone, Steve Kirsch, and Bret Weinstein! 2:17:34-2:42:00 Dr. Robert Malone is the inventor of mRNA Vaccine technology. Mr. Steve Kirsch is a serial entrepreneur who has been researching adverse reactions to COVID vaccines. Dr. Bret Weinstein is an evolutionary biologist. 2. Former Pfizer VP and Virologist, Dr. Michael Yeadon – Del Bigtree.- Sorry, Liberals. But You Really Shouldn’t Love NATO.
- Fauci Is Under Fire On All Sides Now
- Wuhan Lab Controversy Illustrates How Government Funding Throttles Scientific Integrity
- Why Democracies in G7 & NATO Should Reject U.S. Leadership
- Britain is a Parasite on Other Countries
- EU Parliament Overwhelmingly Votes to End Caged Animal Farming
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Biden’s Climate Irresponsibility
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Thousands of women and children flee Haiti gang violence, Unicef says
- Climate change leads to unprecedented Rocky Mountain wildfires
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U.S. College COVID Vaccine Mandates Don’t Consider Immunity or Pregnancy, and May Run Foul of the Law
Brown Seaweed as an Intervention for Diet-Induced Obesity
University of New South Wales (Australia), May 21, 2021
Abstract:
The therapeutic potential of grown in Australian tropical waters was tested in a rat model of metabolic syndrome. Forty-eight male Wistar rats were divided into four groups of 12 rats and each group was fed a different diet for 16 weeks: corn starch diet (C); high-carbohydrate, high-fat diet (H) containing fructose, sucrose, saturated andfats; and C or H diets with 5%mixed into the food from weeks 9 to 16 (CS and HS). Obesity, hypertension, dyslipidaemia, impaired glucose tolerance, fatty liver and left ventricular fibrosis developed in H rats. In HS rats,decreased body weight (H, 547± 14; HS, 490 ± 16 g), fat mass (H, 248 ± 27; HS, 193 ± 19 g), abdominal fat deposition and liver fat vacuole size but did not reverse cardiovascular and liver effects. H rats showed marked changes in gut microbiota compared to C rats, whilesupplementation increased gut microbiota belonging to the family. This selective increase in gut microbiota likely complements the prebiotic actions of the alginates. Thus,may be a useful dietary additive to decrease abdominal and liver fat deposition.
New health benefits of red seaweeds unveiledInstitute for Genomic Biology at University of Illinois, June 15, 2021
Red seaweeds have been prevalent in the diets of Asian communities for thousands of years. In a new study, published in Marine Drugs, researchers have shown how these algae confer health benefits.
“In the past, people have wondered why the number of colon cancer patients in Japan is the lowest in the world,” said Yong-Su Jin (CABBI/BSD/MME), a professor of food microbiology. “Many assumed that it was due to some aspect of the Japanese diet or lifestyle. We wanted to ask whether their seaweed diet was connected to the lower frequency of colon cancer.”
Although several studies have shown that Asians who eat seaweed regularly have lower risk of colon, colorectal, and breast cancer, it was unclear which component was responsible for the anti-cancer effects.
In the study, the researchers broke down the structure of different types of red seaweed using enzymes and tested the sugars that were produced to see which one of them caused health benefits. Among the six different sugars produced, agarotriose and 3,6-anhydro-L-galactose, or AHG, showed the most promise.
“After we produced these sugars, we tested their prebiotic activity using the bacteria Bifidobacterium longum ssp. infantis,” said Eun Ju Yun, a former postdoctoral researcher at the Carl R. Woese Institute for Genomic Biology. B. infantis is a probiotic bacterium; it colonizes the gut of infants and provides health benefits. Among the seaweed-derived sugars, the bacteria could only consume agarotriose, indicating that it works as a prebiotic i.e., it improves the growth of probiotic bacteria.
“We also tested another strain, B. kashiwanohense, and found that it also consumed agarotriose,” Jin said. “These results show us that when we eat red seaweed, it gets broken down in the gut and releases these sugars which serve as food for the probiotic bacteria. It could help explain why Japanese populations are healthier compared to others.”
The researchers also tested the sugars to see if they had any anti-cancer activity. “We found that AHG specifically inhibits the growth of human colon cancer cells and does not affect the growth of normal cells,” Yun said. The anti-cancer activity of AHG is due to its ability to trigger apoptosis or cell death.
“There is a lot of information on how red seaweeds are degraded by microorganisms in the ocean and in the human body,” said Kyoung Heon Kim, a professor of biotechnology and the co-advisor on the paper. “Our work explains why red seaweeds are beneficial by providing the molecular mechanism. We will continue studying their function in animal models and hopefully we will be able to use them as a therapeutic agent in the future.”
Hiking Workouts Aren’t Just Good For Your Body – They’re Good For Your Mind TooUniversity of Hertfordshire (UK), June 11, 2021
Before COVID-19, the popularity of hiking was on a downward slope in both adultsand children. But its popularity has spiked during the pandemic, seeing many more people taking to trails than usual. Hiking is not only a great way to get outside in nature, it also has plenty of physical and mental health benefits for those who take part.
Hiking differs in many way from taking a regular stroll around your neighbourhood. Not only is the terrain on many hiking routes uneven or rocky, there’s also typically some change in elevation, such as going up or down hills. People also tend to wear different footwear – such as hiking boots – which can be heavier than what they’re used to wearing.
These differences in terrain and footwear mean hiking has a higher energy expenditure (more calories burned) than walking on flat ground does. This is due to the fact that we need to use more muscles to stabilise ourselves when walking on uneven terrain.
While brisk walking at a speed of around 5km/h uses up to four times as much energy as sitting down and resting, hiking through fields and hills uses over five times. This means you can achieve the recommended 150 minutes of moderate to vigorous physical activity without even needing to go for a run or head to the gym.
The benefits of getting enough exercise are clear. Not only will it improve your physical health, sleep and stress management, exercise also reduces your chances of developing certain chronic diseases, such as dementia, type 2 diabetes, cardiovascular disease, depression and certain cancers. In older adults, some research suggests hiking may be able to improve hypertension.
Hiking is also beneficial even for those with pre-existing health conditions. Research shows hiking leads to weight loss and improves cardiovascular health in pre-diabetic adults, likely reducing their risk of getting type 2 diabetes. It’s also been shown to improve other aspects of health, including muscle strength, balance and flexibility in older adults with obesity. Even those who suffer with balance issues or joint problems can hike – as trekking poles may be able to reduce the load on the legs.
The popular form of hiking called Nordic walking – where participants use trekking poles to help them along – is also shown to engage the upper body and increase the intensity of the walking. Research shows this form of hiking increases cardiovascular health, weight loss, and muscle strength in people without any pre-existing health conditions, as well as those with chronic conditions, such as Parkinson’s disease.
A further health benefit of hiking is that it’s classed as “green exercise”. This refers to the added health benefit that doing physical activity in nature has on us. Research shows that not only can green exercise decrease blood pressure, it also benefits mental wellbeing by improving mood and reducing depression to a greater extent than exercising indoors c
This is why some research suggests healthcare professionals should recommend hiking to patients as a low-cost way of improving health where possible. In England, there’s even an initiative being piloted by the National Health Service to assess the health impacts of green prescribing – where patients are being prescribed outdoor activities – such as hiking or gardening – to improve their mental and physical health.
Get outdoorsEven if you’ve never hiked before, it’s easy to get started. There are plenty of apps you can download on your phone to help you navigate and find routes. These usually work with your GPS and are even easy to follow for those who have a poor sense of direction.
You can also try the 1,000 mile challenge if you want to start hiking. This encourages people to walk 1,000 miles in a year. This has helped many people – including my own parents – to be more active, especially during COVID-19.If you have a young family (or simply want to make hiking more interesting), a more interactive way of getting out into nature is geocaching. This is where you following a GPS route to a location where someone has hidden a box or trinket of some kind. You can also record what you’ve found using an app. Geocaching is a worldwide phenomenon, so can be done almost anywhere in the world.
Hiking is a great way to get active and improve mental and physical wellbeing. And with many of us still likely to be vacationing locally this year, it can be a great way to get away from home and explore new sights.
Trial finds improvement in metabolic syndrome components, fatty liver, insulin resistance in garlic-intake participantsEvaluation of the effect of curcumin on pneumonia: A systematic review of preclinical studiesBaqiyatallah University of Medical Sciences (Iran) June 10, 2921
A randomized trial reported in Phytotherapy Research found an association between intake of garlic and improvement in several components of metabolic syndrome—a cluster of factors that increase the risk of developing diabetes and/or cardiovascular disease. The trial also revealed a reduction in insulin resistance and fatty liver—conditions that are common among metabolic syndrome patients.
Metabolic syndrome is defined as the presence of three of the following five disorders: abdominal obesity, high blood pressure, high triglycerides, elevated blood sugar and low levels of high-density lipoprotein (HDL) cholesterol.
The trial included 90 men and women with metabolic syndrome who received tablets containing 1,600 milligrams garlic powder (which provided 6 milligrams per day of the garlic compound allicin) or a placebo daily for three months. Blood pressure, fasting glucose, triglycerides, HDL cholesterol, gamma-glutamyltransferase (GGT, an enzyme that is elevated in liver disease and also is associated with cardiovascular disease and diabetes risk), appetite (including hunger, fullness, desire to eat and ability to eat), height, weight, waist circumference, food intake and physical activity were evaluated upon enrollment and at six and twelve weeks.[1, 2] Serum insulin levels were measured at the beginning and end of the study.
At the trial’s conclusion, participants who received garlic had levels of beneficial HDL cholesterol that were significantly higher than the beginning of the study as well as higher in comparison with the placebo group, whose levels declined. Systolic and diastolic blood pressure, triglyceride levels, waist circumference, insulin and insulin resistance, GGT and fatty liver index (calculated by a standard formula using other measured parameters) were all reduced in the garlic-intake group compared to the placebo. All parameters related to appetite were also improved compared to placebo.
“To the best of our knowledge, there is no clinical trial evaluating the effects of garlic consumption on insulin resistance, appetite, and fatty liver index (FLI) as an accurate predictor of hepatic steatosis among subjects with metabolic syndrome,” authors Abbas Ali Sangouni and colleagues announced.
“Our study demonstrated a significant decrease in the mean intake of calories after 3-month garlic powder [intake],” they also noted. “There is no clinical trial evaluating the effect of garlic on appetite.”
The current findings reveal a benefit for garlic intake against metabolic syndrome components and related factors. Considering garlic’s low cost and wide availability, as well as its prebiotic action and cardiovascular benefits, adding garlic to a healthy diet and exercise regimen could be an easy and effective measure to help protect against metabolic syndrome and its associated disease risks.
Isfahan University of Medical Sciences (Iran), May 3, 2021
Pneumonia is a major cause of morbidity and mortality worldwide and causes a significant burden on the healthcare systems. Curcumin is a natural phytochemical with anti-inflammatory and anti-neoplastic characteristics. The aim of this study was to conduct a systematic review of published studies on the effect of curcumin on preclinical models of pneumonia. A comprehensive search was conducted in PubMed/Medline, Scopus, Web of Science and Google Scholar from inception up to March 1, 2020 to recognize experimental or clinical trials assessing the effects of curcumin on pneumonia. We identified 17 primary citations that evaluated the effects of curcumin on pneumonia. Ten (58.8%) studies evaluated the effect of curcumin on mouse models of pneumonia, generated by intranasal inoculation of viruses or bacteria. Seven (41.2%) studies evaluated the inhibitory effects of curcumin on the pneumonia-inducing bacteria. Our results demonstrated that curcumin ameliorated the pneumonia-induced lung injury, mainly through a reduction of the activity and infiltration of neutrophils and the inhibition of inflammatory response in mouse models. Curcumin ameliorates the severity of pneumonia through a reduction in neutrophil infiltration and by amelioration of the exaggerated immune response in preclinical pneumonia models.
Healthy levels of vitamin D may boost breast cancer outcomesRoswell Park Comprehensive Cancer Center, June 10, 2021
Breast cancer patients who have adequate levels of vitamin D—the “sunshine vitamin”—at the time of their diagnosis have better long-term outcomes, a new study finds.
Combined with the results of prior research, the new findings suggest “an ongoing benefit for patients who maintain sufficient levels [of vitamin D] through and beyond breast cancer treatment,” said study lead author Song Yao. He’s a professor of oncology in the department of cancer prevention and control at Roswell Park Comprehensive Cancer Center in Buffalo, N.Y.
The study also found that Black women had the lowest vitamin D levels, which might help explain their generally poorer outcomes after a breast cancer diagnosis, Yao’s group said.
The findings were presented at the recent virtual annual meeting of the American Society of Clinical Oncology.
One oncologist unconnected to the research said the findings could offer women a simple new way to fight breast cancer.
Vitamin D “can be found in some foods and is made when sunlight strikes human skin,” explained Dr. Alice Police, a breast cancer researcher at Northwell Health’s Katz Institute for Women’s Health, in Westchester, N.Y.
“This may be an opportunity for an important intervention in breast cancer outcomes for all women, but particularly in the Black population,” she said.
The study involved nearly 4,000 patients who had their vitamin D levels checked and were followed for a median of almost 10 years.
The patients were divided into three levels: vitamin D deficient (less than 20 nanograms per milliliter in blood tests); insufficient (20 to 29 ng/ml); or sufficient (30 or more ng/ml).
The study wasn’t designed to prove cause and effect. However, it found that—compared to women deficient in the nutrient—women with sufficient levels of vitamin D had 27% lower odds of dying of any cause during the 10 years of follow-up, and 22% lower odds for death from breast cancer specifically.
The team also found that the association between vitamin D levels and breast cancer outcomes was similar regardless of the tumor’s estrogen receptor (ER) status. The association appeared somewhat stronger among lower-weight patients and those diagnosed with more advanced breast cancers.
“Our findings from this large, observational cohort of breast cancer survivors with long follow-up provide the strongest evidence to date for maintaining sufficient vitamin D levels in breast cancer patients, particularly among Black women and patients with more advanced-stage disease,” Yao said in a Roswell Park news release.
Dr. Paul Baron is chief of breast surgery and director of the Breast Cancer Program at Lenox Hill Hospital in New York City. He wasn’t involved in the new research, but called it “an important study, as it shows the significance of sufficient vitamin D levels towards improving long-term survival for breast cancer patients.”
For her part, Police said the findings highlight the importance for women of adequate vitamin D.
The difference in outcomes between Black and white breast cancer patients“narrowed with higher vitamin D levels at the time of diagnosis,” she noted. “This could be an important step in efforts to level the playing field for this disease: Let the sunshine in!”
Because these findings were presented at a medical meeting, they should be considered preliminary until published in a peer-reviewed journal
Researchers Say This One Tiny Life Adjustment Can Reduce Depression RiskHarvard, MIT, and the University of Colorado, June 11, 2021
Research continues to pour in showing an increase in mental health problems from the COVID-19 pandemic (and government policies resulting from it). One medical study found that depression symptoms were three times higher than before the pandemic. A separate survey published by the Washington Post found one third of Americans now show symptoms of anxiety, depression, or both.
Fortunately, new research shows there’s an easy step we can all take to help prevent depression. Wake up an hour earlier.
That’s right, just one hour of sleep reduces a person’s risk of major depression by a whopping 23 percent.
The study, conducted by researchers from Harvard, MIT, and the University of Colorado Boulder, studied 840,000 individuals, and its findings are some of the strongest evidence that a person’s sleep schedule influences depression risk.
“We have known for some time that there is a relationship between sleep timing and mood, but a question we often hear from clinicians is: How much earlier do we need to shift people to see a benefit?” said Celine Vetter, assistant professor of integrative physiology at CU Boulder. “We found that even one-hour earlier sleep timing is associated with significantly lower risk of depression.”
The discovery is especially important as the increase in remote-working schedules has led many to sleep in later, which could have important implications on their mental health.
It’s also important because it’s a cheap and readily accessible option for treatment.
Americans face many barriers to mental healthcare. First and foremost, it is expensive. An hour-long therapy session costs between $65 – $250 per session without insurance. And thanks to bad government policies meddling in the insurance market, many therapists do not accept insurance at all. Furthermore, a more severe mental health diagnosis can be even more costly. Patients with severe depression who receive medical care spend nearly $11,000 a year on average, according to a report by CNBC.
The expense, coupled with a shortage in providers and medical deserts throughout large parts of the US, lead many to forgo treatment altogether. According to the National Council on Behavioral Health, 56 percent of patients want to access a mental health provider but face barriers.
Those barriers were of course increased during COVID as facilities were shut down and non-COVID patients were denied care. The numbers have already begun trickling in showing lockdowns led to greater drug use, youth suicides, and increases in depression and anxiety.
When one is struggling with depression, it is especially hard to overcome external barriers to care. Making a phone call can feel like climbing a mountain, and if you are rejected it can be all but impossible to summon the energy to keep looking and asking for help. But this new research shows individuals have the ability to take charge of their own circumstances by making small, daily changes that can help them fight their disease.
Alice Walker, the author of the Pulitzer Prize-winning novel The Color Purple,famously said, “People give up their power by thinking they don’t have any.” People often forget that they have power within themselves to confront their problems and in turn, seek protection from other external, earthly things—namely the government or their leaders. But this cycle produces dependency, not empowerment, which is not the life we as individuals were intended for.In The Law by Frederic Bastiat he says, “Life, faculties, production—in other words, individuality, liberty, property—this is man. And in spite of the cunning of artful political leaders, these three gifts from God precede all human legislation, and are superior to it.”
When dealing with mental health issues—as full disclosure, I do—an important guiding principle is self-responsibility. Yes, you may face additional burdens that others do not in your daily life. But it is still your responsibility to confront them, work through them, and move forward. Ultimately, your mental health is your responsibility and no one can do that work for you.
This same principle can be applied more broadly to those without mental health issues too. Yes, there may be circumstances that are unjust or unpleasant, yes we may have barriers placed on our paths that are outside of our control (especially by the government). But we can control how we face (and hopefully overcome) those circumstances.
We can’t turn back the clocks on all that has happened over the past year and a half, but if we turn the alarm clock one hour back we just might be a step closer to regaining control of our health.
