Prepare for an education about the secret life of snails…by listening again to our podcast of December last year.
This week’s show is a very special edition because we’re meeting not one, not two, but three categories winners at the Future Food Awards.
Dorset Snails took the Farm to Fork crown when the judges were wowed by the incredible taste and texture of their produce. The company’s entire farming process also impressed the panel, so Sue, Ollie and Holly want to know more about this innovative firm.
David Walker is on hand to give us an insight into Dorset Snails’ methods and reveals some fascinating snail facts that leave our presenters speechless!
Astonishingly, half of the baby food packaging found in UK supermarkets can’t be easily recycled. Little Freddie stormed the Food Packaging category with their innovative pouches that can be effectively recycled and help to reduce parents’ carbon footprint.
Next, the team try out some vegan honey that’s been made from, wait for it – brown rice. Bee Approved won the Food Innovation category with its delicious honey alternative and the good news is, they’re thinking about launching a beer too!
THE WORLD’S BEST FOOD PRODUCT (OFFICIAL)
THE INSIDE STORY OF THE WORLD CHEESE AWARDS
THE GREAT TASTE AWARDS AND FOOD INNOVATION
TRY JANUARY WITH CHRISTABEL CAIRNS
VERMUT OR VERMOUTH? THAT IS THE QUESTION
COWES, NEEDLES, MERMAIDS AND VODKA
BLOODY MARY AND COCKTAILS IN A CAN
HOW TO SHEAR A SHEEP
FROZEN PEAS FOR THOSE TWISTED ANKLE DAYS
UMAMI - ONE OF THE FIVE BASIC TASTES
RENÉE ELLIOTT OF PLANET ORGANIC TALKS WELLBEING
THE FOODTALK SHOW GOES ALL FRUITY
TEQUILA - WORTH A SHOT?
A MILLENNIA OLD TECHNIQUE RE-IMAGINED
FOR OLD TIMES’ SAKE
TIMO BOULDT OF GOUSTO DELIVERS
WHAT’S BEST - RADIO, TIKTOK OR POSTER ADVERTISING?
SHOULD YOU USE DONALD TRUMP AS YOUR BRAND AMBASSADOR?
HOW TO FUEL YOUR GYM SESSION
MEATY BEEFY BRITISH SNACKS
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