Ruth Reichl: From Her Secret Life as a Critic in Disguise To the Recipes That Saved Her Life
Wavemaker Conversations: A Podcast for the Insanely Curious

Ruth Reichl: From Her Secret Life as a Critic in Disguise To the Recipes That Saved Her Life

2017-11-01
When Ruth Reichl became the restaurant critic for The New York Times, she learned there was a bounty on her – $1,000 for any worker who recognized this make-or-break critic when she sat down to eat.  Reichl shares the backstory of her elaborate, yet necessary, disguise; her courageous first review of how New York’s most heralded restaurant treated her when they didn’t have a clue who she was; and what changed once they realized.  Reichl also explores the connection between food and social ju...
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