Many people switch to a meat-free diet on the basis that it’s a healthy lifestyle choice with a low carbon footprint. But can we really believe the hype when it comes to vegan meat products?
In this episode, Professor Christine Parker from the University of Melbourne Law School serves up the truth on the rise of imitation meat products and dives into who is responsible for ensuring the claims made on their labels are accurate. Get ready to sink your teeth into this captivating episode on ethics and the implications of the vegan meat industry.
Useful Links
Planes, trains and a whole lot of pain: Tourism and COVID-19
The Money Fight: Public health vs the economy
Gender and the pandemic
Spanish flu to social distancing: how history can help us understand how to live through a pandemic
Seriously Social - trailer
Create your
podcast in
minutes
It is Free
The Modern West
Voices of Misery Podcast
House of Whimsical Terror
Just Dumb Enough Podcast
Stuff You Should Know
Timcast IRL