Shiuwen tells the story of how a new tea took some getting used to, and how she approaches unknown variables in tea brewing.
We don’t have any sample available for this episode, but we hope you’ll practice these ideas when you next run into a new tea that doesn’t make sense at first brew.
Tea Class with Shiuwen | ”Jet-Lag” or ”Bound Up” Tea
Tea Class with NOAH | PNW Charcoal Roasted Oolong
Tea Class with Shiuwen | John Brews a Pot of Tea
Tea Class with Shiuwen | Recognizing Cha Qi with Smelling Cups
Tea Class with Shiuwen | Techniques for Identifying Stale Tea Pt. 2
Tea Class with Shiuwen | Techniques for Identifying Stale Tea Pt. 1
Tea Class with Shiuwen | Tracing Tea’s Scent Inside The Body
Tea Class with Shiuwen | Brewing Basics : Timing #NoFear #MakeMistakes
Tea Class with Shiuwen | The Breaking Point
Tea Class with Shiuwen | Brewing Basics : Finding Your ”Golden Ratio”
Tea Class with Shiuwen | Fundamentals of Tasting : Noticing New Sensations of Roasted Oolong
Tea Class with Shiuwen | Brewing Basics : Get The Most Out Of Premium Oolong With Boiling Water
Season 2 : Tea Class with Shiuwen PREMIER | Fundamentals of Tasting : BASIC vs PREMIUM Green Oolong
The Next Generation of Tea Tasters
Oolongs with the Oolong Owl | Tea Blogger
Drinking Teas the Surprised Me with Steve | Tea Friend
Tea Class with Young Johnny | Student of Tea
Warrior Teas with Kim Ivy | Taichi Instructor
Choosing Teas That Represent My Friends Timothy and Lewis | Artist, Painter
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Be My Guest with Ina Garten
Christopher Kimball’s Milk Street Radio
The Story of Mankind
Black Beauty
Walk-In Talk Podcast
The Recipe with Kenji and Deb