The Tim Atkin Cork Talk Podcast
Arts:Food
Harold McGee is one of America’s leading food writers, with a particular expertise in the science of cooking. His brilliant latest tome, Nose Dive, is about what he calls the “osmosocm”, the world of smells, which is very relevant to us wine drinkers too. I caught up with him from San Francisco recently to chat about the grouse that inspired him to write the book, how to train your nose, his favourite and least favourite aromas, smell’s link with memory and the role of the brain in processing information from our odour receptors.
To read more about Harold, have a look at his website. You can also follow him on Instagram @mcgee.onfood.onsmells
Don’t forget, Cork Talk is now available on Spotify as well as on my website. You can listen to this week’s episode, plus my back catalogue of interviews with some of the wine world’s most extraordinary figures.
Cork Talk with Emily Faulconer
Cork Talk with Daniel Pi
Cork Talk with Rosa Kruger
Cork Talk with Veronique Drouhin
Cork Talk with Katie Jones
Cork Talk with Francisco Baettig
Cork Talk with Victor Urrutia
Cork Talk with Jean-Marie Fourrier
Cork Talk with Gaia Gaja
Cork Talk with Susana Balbo
Cork Talk with Chris Alheit
Cork Talk with Christian Seely
Cork Talk with Jeremy Seysses
Cork Talk with Peter Sisseck
Cork Talk with Samantha O'Keefe
Cork Talk with Alberto Antonini
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