The Tim Atkin Cork Talk Podcast
Arts:Food
Harold McGee is one of America’s leading food writers, with a particular expertise in the science of cooking. His brilliant latest tome, Nose Dive, is about what he calls the “osmosocm”, the world of smells, which is very relevant to us wine drinkers too. I caught up with him from San Francisco recently to chat about the grouse that inspired him to write the book, how to train your nose, his favourite and least favourite aromas, smell’s link with memory and the role of the brain in processing information from our odour receptors.
To read more about Harold, have a look at his website. You can also follow him on Instagram @mcgee.onfood.onsmells
Don’t forget, Cork Talk is now available on Spotify as well as on my website. You can listen to this week’s episode, plus my back catalogue of interviews with some of the wine world’s most extraordinary figures.
Cork Talk with Randall Graham
Cork Talk with Julio Bouchon
Cork Talk with Jean-Charles Boisset
Cork Talk with Steve Pannell
Cork Talk with Hubert de Boüard
Cork Talk with Paolo De Marchi
Cork Talk with Laura Catena
Cork Talk with Steve Smith
Cork Talk with Ken Forrester
Cork Talk with Marcelo Retamal
Cork Talk with Virginia Willcock
Cork Talk with Miguel Torres
Cork Talk with Jacques Lurton
Cork Talk with Iduna Weinert
Cork Talk with Sir John Hegarty
Cork Talk with Alvaro Palacios
Cork Talk with Daniel Pisano
Cork Talk with Adi Badenhorst
Cork Talk with Michael Seresin
Cork Talk with Faouzi Issa
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