Bio-Fragrances: Crafting Scents with Biotechnology

The provided text, "Perfume Biotechnology: Processes and Impacts," explores the transformative role of biotechnology in the fragrance industry, presenting it as a sustainable alternative to traditional methods like botanical extraction and petrochemical synthesis. It details the core biotechnological processes, including microbial fermentation, enzymatic biotransformation, and plant cell culture, highlighting their specific applications in creating key fragrance ingredients. The source also discusses the advantages of a bio-driven supply chain, such as improved resource efficiency and supply stability, while acknowledging challenges like scalability and consumer perception. Finally, it forecasts the future of fragrance, emphasizing the potential of synthetic biology and AI to innovate scent creation and expand the olfactory palette.

Research done with the help of artificial intelligence, and presented by two AI-generated hosts.