Chef Michael Leo from the Strudl Haus on Food, Wine & Music

Our friend Chef Michael Leo from the Austrian restaurant The Strudl Haus popped in to talk a bit about why baked goods in the United States differ so much from that in Europe. We also talked about some events coming up at the Strudl Haus and his friendship with David Baruthio of Baru 66 in Windsor Heights. 

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