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Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
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Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
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The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
This episode is sponsored by Stoke Wines.
https://stokewines.au/
My guest for this episode is Jason Haas. Jason is the partner and general manager of Tablas Creek Vineyard in Paso Robles California. I hope that you’ve heard of Tablas Creek, but if not, let me give you a short list of their environmental leadership in the wine industry. Tablas Creek was the first Regenerative Organic Certified winery in the world. They’ve been farming organically since their start in 1989, certified organic since 2005, and certified biodynamic since 2015. They employ a full-time shepherd to manage a year-round flock of over 250 sheep that rotationally graze their 270 acres of vineyards, as well as the woodlands around them. Their winery is 100% solar powered, and they use their wastewater to feed a native species wetland. They are leaders in reducing glass bottle weights and bringing awareness to the many downsides of heavy glass bottles, and they are pioneering alternative packaging for ultra-premium wine. And this is just a short list. We talk about all of this, as well as get into the technicalities of no-till and low-till considerations in regenerative viticulture. We talk about how Tablas Creek has brought every grape from Chateauneuf du Pape to the US through the rigorous and time consuming process of quarantining that can take over a decade… and it’s likely if you’ve drunk a wine from the US made with a Rhone variety of grape, you can thank Tablas Creek.
Behind all of this, I hope you get a sense of the timeline of the vision for this winery. It extends beyond Jason’s, or any single person’s lifetime. It’s a vision of continual, incremental improvement, of regeneration, over centuries. It’s a vision that I hope inspires the way we think about wine.
https://tablascreek.com/
Support this episode by subscribing via patreon.
Sponsors:
https://stokewines.au/
We at the Stoke wanted to sponsor the Beyond Organic Wine Podcast because of the importance of the message that so many of these conversations bring. Our future generations depend on us, and education is the key to a change in our concepts of how we could and should be farming and treating our soils. It doesn’t matter your level of education with these topics, as long and you are willing to learn and your heart is in the right place, YOU will make a difference and it doesn’t matter the size as it all adds up. Keep pushing and please keep chatting. Let’s do this.
Honoring Groundbreaking Winemakers
Regenerative Viticulture Foundation - Becky Sykes
Better Living (and Drinking) Through Hybrid Grapes with Bruce Reisch
The First Principle of Regenerative Viticulture
The Lost Art & Science of Natural Wine - Daniel Callan, Slamdance Koöperatieve
Hybrid Grapes In California - The Future of Wine with Adam Tolmach of The Ojai Vineyard
Mallorca Indigenous Grape Varieties For Climate Change Resilience with Tomeu Llabrés
How To Make Ecological Wine - Beyond Death In The Vineyard
James Sligh, Ariana Ross - What We Talk About When We Talk About Wine
Cooler Wines For A Hotter World, with Steve Matthiasson
Death In The Vineyard, Part 3 - Our Shadow Story
Death In The Vineyard, Part 2 - The Angels' Share & The Ecology of Fear
Madson Wines - Beyond Organic in the Santa Cruz Mountains
Andrew Backlin - Modales Wines, Transitioning to Organic Vinifera in Michigan
Death In The Vineyard - Part 1: Sympathy For Vole d'Mort
Hebron Vineyard - Regenerative No-Spray Vitiforestry in Wales
Dave Bos - Bos Wines & Michigan Biodynamics
Gut Oggau - Eduard & Stephanie Tscheppe
Shelby Perkins - Nuclear Wine
Land As A Living Being - Robin Snowdon, Limeburn Hill Vineyard
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