IAM592- Chef Helps Clients Nurture Business Relationships
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IAM592- Chef Helps Clients Nurture Business Relationships

2020-03-27
After a lifelong love affair with food, eating, and feeding others, Chef Lucia decided to make her fantasy a reality and enrolled in the California School of Culinary Arts Le Cordon Bleu Program in Pasadena, California. After being inspired by classic French culinary traditions and techniques, she attained her goal, and graduated at the top of her class on the Dean’s list with a Perfect Attendance Award. In 2012, she grew her passion and love of food into the corporate gift business, Lucia & Co., and i...
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