E54: Thrive On Giving Yourself Permission with Rachel Musquiz, Founder of Curcuma Kitchen

Rachel Musquiz is truly a breath of fresh air in the way that she does life. She does what makes her feel good, simple as that, and the life she has built for herself is an inspiring example of what happens when you trust your gut, lean into your passions, work hard, and take care of your health. 

 

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Rachel is the Founder and CEO of Curcuma, a conscious food company founded on the belief that food is medicine and with the mission to nourish the people intentionally and sustainably. You may have heard of her famous Golden Mylk and had a visit to the food truck in Austin!

 

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Rachel brings fiery energy to the pod as she walks us through her very unconventional journey to finding her passion, fulfilling her purpose and growing and scaling her business to the point that she can take a step back and go on an exciting cross country road trip!

 

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Learn all about how she went from working at E! News in LA, to getting her Masters in Media in New York and working for Vanity Fair, to being a chef in Italy with zero formal culinary education, to spotting a cute food truck in Austin, buying it three days later and figuring it all out as she went along. Plus, learn more about herbalism and Ayurveda, an ancient natural healing system that is all about living in balance.

 

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For full show notes and resources: https://www.thriveonlife.com/resources

 

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Connect with Rachel:

@curcumakitchen @lunafixa @racheldrinksgold

http://www.curcumakitchen.com/about

 

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Connect with CJ Finley and Thrive On Life:

@cj.finley

@thriveonlife

https://www.thriveonlife.com