In this episode, Travel and Conservation writer/blogger Charlotte Beauvoisin talks to Kojo Bentum-Williams about Conservation in Africa during the Pandemic. British expat Charlotte Beauvoisin moved to Uganda in 2009 as a Voluntary Service Overseas volunteer working on anti-poaching and human-wildlife conflict projects. She now lives on the edge of Kibale National Park, a protected area that is famous for 13 types of primate including chimpanzees.Charlotte is a contributor to the Bradt Uganda Guidebook and has written for SWARA Magazine, Lonely Planet, Fodor's Travel, The Daily Telegraph and Horizon Guides. She is a writer, marketing manager and trainer.Her award-winning blog Diary of a Muzungu takes readers off the beaten track in search of adventure, conservation stories and cultural encounters across East Africa. She has worked with many conservation organisations across East Africa, mostly in a voluntary capacity. Connect with Charlotte here Diary of a Muzungu
Africa's Visitor Attractions & Covid-19: A Conversation with Sabine Lehmann
Anne- Marie Mascaro courts support for Primates
An audience with the Chairperson of the Rwanda Tours and Travel Association Bonita Mutoni
Unpacking AUDA-NEPAD's Post Covid-19 African Tourism Recovery Strategy with Mrs Estherine Fotabong
CEO of IKAZE PCO Brenda Nyakira Anderson talks Innovation, MICE Restart and her Journey
Ghana's Strategy to Restarting Tourism revealed
Série de discussions sur la Gastronomie Africaine : La Cheffe Hanane Saïf Sohun nous parle de la Gastronomie Comorienne avec Franck Olivier Kra
Kenya's Najib Balala identifies 3 key Pillars for a sustained tourism sector recovery
Putting People First before Profits in the midst of covid-19 kept us Afloat- Tim Cordon
Série de conversations sur le Tour de la Gastronomie Africaine : La cheffe Marie Thérèse ATEDZOE OWONA parle de son parcours culinaire et de la Spécialité Camerounaise.
Tour of African Gastronomy Talk Series: Spotlight on Ghana's Chef Isaac Sackey
Tour of African Gastronomy Talk Series: Chef Semira Ajayi sheds light on Nigeria's Food Culture
Tour of African Gastronomy Talk Series: Discovering Rwanda's Culinary Arts with Chef Nicole Ansoni
Protecting Tourists in Time of Emergency:A Conversation with UNWTO's Legal Counsel Alicia Gomez
Tour des discussions sur la Gastronomie Africaine : Une conversation avec la Cheffe Georgiana Viou
Présentation de la série de conversations sur la gastronomie Africaine : La cheffe Christelle s'ouvre sur l'expérience culinaire Ivoirienne
Cathy Lynne Wood shares her story on the occasion of World Tourist Guide Day
Tour of African Gastronomy Talk Series: Chef Miriam Kaudzu discusses Malawi's Food Culture
Africa Travel Week 2021: Megan Oberholzer Unpacks all you need to know
Voyages à travers la Gastronomie Africaine : Le Chef Rabah Ourrad nous parle de la gastronomie Algérienne et de son voyage personnel
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