Christmas is over and now you’re wondering what to eat? – sound about right? Have a listen to the best bits from 2016…
It has been an incredibly fun year for us at FoodTalk – the studio has been awash with fantastic produce from the best companies and we’ve been on the road at plenty of shows.
Our presenter Sue Nelson has earmarked her favourite chats from 2016 in this special show. You’ll hear everything from top department stores and household names to a tipsy gin bar session and discussions around the future of food.
Enjoy the show and join us again in 2017 for even more FoodTalk.
Wok a way to live
Speciality & Fine Food 2018 (part two)
Speciality & Fine Food 2018 (part one)
Wonders in the waste
Never stop being cheesy
It's all in the name
Getting on the right path
Going nuts about plastic waste
A handful of bleeding vegan burger
Gourmade with love
The underground pantry
The Bottle Shop special #4
The Bottle Shop special #3
The Bottle Shop special #2
The Bottle Shop special #1
Keelham Farm Shop special
Roberson Winery special
Some wee Scottish specialities
Make sure your summer is special
CanO you believe 3D food printing?!
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
Pollyanna
Anne of Avonlea
Walk-In Talk Podcast
Gastropod