Toast Cafe Meets with Franchise Interviews

Franchise podcast with Toast Cafe

Over the years, Franchise Interviews has had conversations with some of the most prominent figures in the franchising industry, as well as some innovative new concepts. One common thread among many of these interviews is the presence of a compelling narrative. Toast Café exemplifies this trend. While working as actors and musicians in New York City, Robert and his friend Brian Burchill developed a tradition of preparing home-cooked omelets from scratch for their friends.

Their passion for freshly made food and the comfort of home served as the inspiration behind Toast Café (Toast), which they launched in 2005 as a gourmet, high-quality breakfast concept. Word quickly spread about their delicious breakfasts and inviting atmosphere. The business expanded to three locations, attracting both new and loyal customers with dishes like their made-from-scratch portabella mushroom benedict and avocado omelets. In response to growing demand from its dedicated customer base, Toast transitioned into a franchise in 2013.