Ep 24 A Legacy of Connection and Ignoring The Naysayers in Your Head with Lisa Lewis

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Parmesan Chicken

(aka Mrs. Jeffrey’s Chicken)

2 c. seasoned bread crumbs

¾ c. grated parmesan cheese

1 cube of butter, melted

Salt and pepper to taste

1 T. dried oregano

2 cloves minced garlic

7 boneless skinless chicken breasts

 

Rinse chicken breasts and pat dry. Cube the chicken into pieces about 1” x 2” (approximate—even size helps even cooking)

 

Measure coating ingredients into a bowl.

 

Put cubed chicken into a large gallon Ziploc style bag; pour melted butter over chicken pieces. Add coating ingredients into bag; close and shake to cover the chicken with the coating.

 

Spray a 9 x 13 casserole dish; pour coated chicken into dish, spread around to evenly cover the pan with the coated chicken.

 

Bake at 350 for approximately 25 – 30 minutes. (poke holes in the center to see if juices run clear)

PRINTABLE 

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