Episode 11: Better Living Through Ayahuasca with Joel Beauchamp

The eleventh episode of The Food Coma Podcast is a special one for me.For many of us, it’s a long, hard road out of Hell. It is not a place, Hell is a state of mind. It embodies darkness in its purest form and can continue to torture some people for their whole lives. I speak with my dear friend Joel Beauchamp about his personal journey out. We also discuss Trick or Treating and Ativan (but not the combination of the two).

I have known Joel since 2007 when we met during the highly debaucherous "Deathmatch Era," and both of our life views have continued to evolve in a parallel fashion ever since. He was the co-host of Food Coma TV, and has been pretty much involved in every one of my projects since then (he was even a permanent fixture on the blog, back in the day. When asked to define his "Title" in life, his answer is "Professional Enjoyer."

Please enjoy. You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher. 

 MANY thanks go to our sponsors: 

Evan Williams Bourbon

Lunazul Tequila

Larceny Bourbon

Root Wild Kombucha

Blyth & Burrows

Hot Suppa

Sanita Clogs

Maine Food for Thought Tours

Three of Strong Spirits

Bob's Clam Hut

Lil's Cafe

The Old Port Sea Grill

Speckled Ax Coffee

 

If you would like to know more about sponsorship opportunities, respond to Joe Ricchio at jsricchio@gmail.com

Production and Editing by Chris Loughran and Doreen O'Donnell of No End Media.