EK 01 - Pilot - Wait Wait...Tell Me! - An Interview With Ashlie D. Stevens

Louisville based food writer Ashlie D. Stevens joins host Alan Cornett to discuss the prevalence of Japanese food in Kentucky, giraffes in bathtubs, snack food black markets, and whether or not quinoa whiskey is healthier. Ashlie writes for Salon.com and her work has appeared on NPR, at Eater, at The Guardian, and at a host of other outlets.

Read and follow Ashlie Stevens at:

https://www.ashliestevens.com/

https://www.salon.com/writer/ashlie_d_stevens

https://twitter.com/AshlieD_Stevens

 

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https://www.facebook.com/eatkentucky/

https://twitter.com/eatkentucky

 

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