Ep. 5: Cook Wild - Chorizo

Dylan is joined by Chef Mike Castaneda from The Food Network to teach you how to take your ground venison to the next level by making...CHORIZO!

Chorizo:

1 lb venison
1 tsp cumin
1/4 tsp cinnamon
1/2 t oregano
1/2 t thyme
1 tbsp garlic
1 tsp salt
2 tbsp chile powder
2 tbsp paprika
3 tbsp apple cider vinegar