This week on the show host John Kruse takes you to deer or elk camp!
* Brooks Hansen with Camp Chef talks deer hunting and deer camp cooking
-
Jim Casada, author of Venison Cook Book, From Field To Table, helps you do just that
- Josh Warren with WorkSharp shares advice on the knives and sharpeners he takes to camp
- Sacramento River Spring Chinook on on the verge of extinction. Find out why
- Welcome aboard WKVS (KICKS 103.3) in North Carolina!
www.americaoutdoorsradio.com