Recently we've been talking a lot about the 'opening movement' of tea brewing: Pouring water into the pot and the many details contained therein that effect the final brew. This episode we delve into the less obvious 'middle movement', or waiting for the tea to be brewed. This may seem straightforward, and is easily overlooked because the brewer is not doing any active process to the tea. BUT, as our tea classes keep repeating ad nauseum, there are infinite details in every aspect of tea brewing.
Tea Class with Shiuwen | ”Jet-Lag” or ”Bound Up” Tea
Tea Class with NOAH | PNW Charcoal Roasted Oolong
Tea Class with Shiuwen | Getting to Know a New Tea
Tea Class with Shiuwen | John Brews a Pot of Tea
Tea Class with Shiuwen | Recognizing Cha Qi with Smelling Cups
Tea Class with Shiuwen | Techniques for Identifying Stale Tea Pt. 2
Tea Class with Shiuwen | Techniques for Identifying Stale Tea Pt. 1
Tea Class with Shiuwen | Tracing Tea’s Scent Inside The Body
Tea Class with Shiuwen | Brewing Basics : Timing #NoFear #MakeMistakes
Tea Class with Shiuwen | The Breaking Point
Tea Class with Shiuwen | Brewing Basics : Finding Your ”Golden Ratio”
Tea Class with Shiuwen | Fundamentals of Tasting : Noticing New Sensations of Roasted Oolong
Tea Class with Shiuwen | Brewing Basics : Get The Most Out Of Premium Oolong With Boiling Water
Season 2 : Tea Class with Shiuwen PREMIER | Fundamentals of Tasting : BASIC vs PREMIUM Green Oolong
The Next Generation of Tea Tasters
Oolongs with the Oolong Owl | Tea Blogger
Drinking Teas the Surprised Me with Steve | Tea Friend
Tea Class with Young Johnny | Student of Tea
Warrior Teas with Kim Ivy | Taichi Instructor
Choosing Teas That Represent My Friends Timothy and Lewis | Artist, Painter
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