Co-Host Cook Time Remmi Smith
"The only thing that keeps you from getting success is yourself. If you don’t go after it, if you don’t take a step forward, you’re just taking two steps back because you’re really not doing anything.”
— Remmi Smith, 14, of Tulsa, who has published a cookbook and has a line of Italian salad dressing at some local supermarkets.
Cook Time with Remmi started out with my mom and I having some fun and filming me cooking in our kitchen. We put up a website and...
Co-Host Cook Time Remmi Smith
"The only thing that keeps you from getting success is yourself. If you don’t go after it, if you don’t take a step forward, you’re just taking two steps back because you’re really not doing anything.”
— Remmi Smith, 14, of Tulsa, who has published a cookbook and has a line of Italian salad dressing at some local supermarkets.
Cook Time with Remmi started out with my mom and I having some fun and filming me cooking in our kitchen. We put up a website and started airing the segments. Concerned about the childhood obesity epidemic we wanted kids to see that cooking is fun. Eventually a local cable channel started airing the cooking segments multiple times a week. This led to a second cooking series,”The Culinary Kid” and we partnered with Oklahoma State University Arts Program (OSUIT) to create a show where Remmi learned cooking methods that are similar to the ones the students at the OSUIT Culinary Program learn.
Things were pretty low key until 2012, I was named “Student Ambassador for Health and Wellness” for Sodexo Education. This led to my first contract, and in June I got my first paycheck! As the ambassador, I get to work with Sodexo’s 500 executive chefs giving them a kids perspective on nutrition. My recipes are served in all of Sodexo’s schools in North America. I am the face of their “Fresh Pick” Program and I have created 3 cooking series for them which airs daily in the cafeterias in front of 3.5 mmillion students!
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