Are you there Crayak? It's me, Jake.
Drink along with us!
1 part Crater Lake Gin
1 part King's Ginger liqueur
3-4 dashes Scrappy's Firewater tincture
Sparkling Rosé
pince of edible pearl dust
Shake gin, ginger liqueur, firewater and pearl dust with ice. Pour into a champagne flute, top with chilled sparkling rosé.