The Summer Grillin’ of Mark

It’s the mostly annual outdoor cooking episode, an early summer tradition that usually occurs when Art is absent from the studio (though not from the heart.)  This year, however, Jay and Robbie are joined by Chef Mark Coblentz, who happens to be Robbie’s actual offspring and is known throughout the local area as Jay’s TV son.  

Jay grills Mark with questions about favorite back porch cooking methods, including one that began with disaster and ended with some prime TV footage.  They talk unusual foods cooked outside, veggies and fruits that work well on the grill, and the controversial idea of liquid smoke.  This episode may send you straight to the grocery and grill store.  

But first, there’s popcorn.  Yes, Jay introduces a new segment called “Limited Edition Movie Popcorn Buckets+.”  If you like the popcorn (and the buckets) but want to enjoy them from the comfort of your own home (because you have something on the smoker you don’t want to leave), this Geek of the Week is for you.  And perhaps, while grilling, you might want to listen to the new dance track just released from the hottest wedding in Andor’s galaxy.  Food, music, and entertainment - this episode has it all.  Or at least suggests where to find it.