My guest this week is the Founder and CEO of ID Capital, a Singapore-based firm with a focus on food. It’s an age-old industry now receiving high-profile attention from investors, inventors, and activists. It seems like everyone, these days, has something to say about the future of food.
Here to help us break it down is Isabelle Decitre. After successive roles with high-end brands like Alfred Dunhill, Cartier, and Hennessy, she gave it all up in 2014 to focus on sustainable and disruptive food solutions. She and her colleagues now work with venture capital firms to help advise and direct them on deals that show promise of augmenting or displacing traditional food products.
The Future of Food (w/ Isabelle Decitre)
Asia’s Shift in Consumerism (w/ Vaughan Ryan)
Mindfulness Inc. (w/ Davina Ho)
US vs. China: A Tale of Two Systems (w/ Clay Chandler)
The New Nature Economy (w/ Fraser Thompson)
US Voters and the World: Don’t Know and Don’t Care (w/ Steve Okun)
Building the Imagination Muscle (w/Tony Estrella)
Finding Resiliency in Emerging Asia (w/ James Crabtree)
Solar’s New Shine (w/ Gavin Adda)
Purpose Incorporated (w/ John Wood)
Mega-City Madness? (w/ Daniel Moss)
Hong Kong Doth Protest (w/ Mark Clifford)
Media Madness (w/ Vivek Couto)
Purpose-Driven Investing (w/ Munib Madni)
Lockdown to Rebound (w/ Anne Hockett)
Southeast Asia: Political Pawn or Proxy (w/ Adam Schwarz)
Telemedicine's Breakaway Moment (w/ Dr. Snehal Patel)
China’s Enduring Start-ups (w/ Rich Robinson)
Superpower Interrupted
A Case for Conscious Capitalism (w/ Andrew Hewitt)
Create your
podcast in
minutes
It is Free