My guest this week is the Founder and CEO of ID Capital, a Singapore-based firm with a focus on food. It’s an age-old industry now receiving high-profile attention from investors, inventors, and activists. It seems like everyone, these days, has something to say about the future of food.
Here to help us break it down is Isabelle Decitre. After successive roles with high-end brands like Alfred Dunhill, Cartier, and Hennessy, she gave it all up in 2014 to focus on sustainable and disruptive food solutions. She and her colleagues now work with venture capital firms to help advise and direct them on deals that show promise of augmenting or displacing traditional food products.
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Covid-19 and the Rural Health Gap (w/ Edward Booty )
The Medicine of Consciousness (w/ Dr. Bruce Lipton)
Risky Business (w/ Dane Chamorro)
Cashing Out (w/ Cary Horenfeldt)
Going Viral (w/ Ben Rolfe)
China 2020 Foresight (w/ Jim McGregor)
Building a Better Boardroom (w/ Elisa Mallis)
Food Inc. (w/ Sasha Conlan)
Mindfulness: A Corporate Panacea? (w/ Sriven Naidu)
In Search of the Singapore Soul (w/ Nick Fang)
Asian Contagion (w/ Ben Rolfe)
Revisioning the Silk Road (w/ Alex Pflaum)
Grappling with Cultural Miscommunication (w/ Kyle Hegarty)
A New Island Mentality and the Quest for Sustainability (w/ Gove Depuy)
Titans of Tech (w/ Rebecca Fannin)
Family Impact (w/ Rob Garrett)
The Science of Sleep (w/ Tony Estrella)
Asia's Future is Now (w/ Oliver Tonby)
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