In this episode, I chat with Garren “Jon G” and Kelly Kirkman from Jon G's Barbecue in Peachland, North Carolina.
See all things Jon G's Barbecue here: https://www.jongsbarbecue.com
Jon G's Barbecue on Instagram: https://www.instagram.com/jongsbbq/
Facebook: https://www.facebook.com/JonGsBBQ
Saturdays 11 am - until it's gone
116 Glenn Falls St., Peachland, NC 28133
Check their Instagram for Jon G's Food Truck locations
Menus: https://www.jongsbarbecue.com/menus
The Tootsie Tomanetz video from Yeti we talk about: https://www.youtube.com/watch?v=y0WUHRAGJ6s&t=1s
Jimmy (JD) Daniel - Workhorse Pits
Michael Bessinger - Bessinger‘s BBQ - Charleston, South Carolina
RoseWood Block & Co. - Tyler Rose and James Brown
John Shelton Reed - On Barbecue
NFTs and Dumpling Mafia with Andy Wang
Chuck Charnichart from @bbqrat and Goldee‘s Barbecue in Fort Worth, Texas
Misty Roegels - Roegels Barbecue - Houston, Texas
Joe Zavala - Zavala‘s Barbecue - Grand Prairie, Texas
Momma Miller - Miller‘s Smokehouse - Belton, Texas
Tales from the Pits - Andrew and Bryan
Jon Flaming - North Texas Artist
Kerry Bexley - Snow‘s Barbecue - Lexington, Texas
Daniel Vaughn - Texas Monthly Magazine
Nick Priedite - Priedite Barbecue - Los Alamos, California
Ashley and Isaac Arellano - Pitforks and Smokerings BBQ - Slaton, Texas
Chase Colston Talks Troubadour Festival - November 6th - Celina, Texas
Chef Jake Wood - Lawrence Barbecue - Raleigh, North Carolina
Fernando Gonzales - 2Fifty Texas BBQ
Blake Stoker's Epic Texas BBQ Trip - 2021
Mallory Robbins - Evie Mae's Barbecue -Wolfforth/Lubbock, Texas
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