In this episode, I chat with Garren “Jon G” and Kelly Kirkman from Jon G's Barbecue in Peachland, North Carolina.
See all things Jon G's Barbecue here: https://www.jongsbarbecue.com
Jon G's Barbecue on Instagram: https://www.instagram.com/jongsbbq/
Facebook: https://www.facebook.com/JonGsBBQ
Saturdays 11 am - until it's gone
116 Glenn Falls St., Peachland, NC 28133
Check their Instagram for Jon G's Food Truck locations
Menus: https://www.jongsbarbecue.com/menus
The Tootsie Tomanetz video from Yeti we talk about: https://www.youtube.com/watch?v=y0WUHRAGJ6s&t=1s
Sergio Menchaca - Texas Sage Forge Knives - Bowie, Texas
Chef Vaughn Good - Night Goat Barbecue - Kansas City
Joe McGregor - @MinistersOfSmoke - BBQ Photographer / Lawyer
Moo's Craft Barbecue is Opening a Brick & Mortar Location!
Adrian Miller - Author of Black Smoke: African Americans and the United States of Barbecue
Chef Michael Lane - Oak'd BBQ - Dallas, Texas
Cade Mercer - CM Smokehouse - Austin, Texas
Kris Manning - Smokey Joe's BBQ - Dallas, Texas
Jose Ralat - Taco Editor - Texas Monthly Magazine
Chad Franks - Schmidt Family Barbecue - Bee Cave, Texas
Aaron Haley - Post Oak Customs
Logan Sandoval - ZEF BBQ - Simi Valley, California
Phil Kirkpatrick - Big Phil's Smokers & Metal Works - Caddo Mills, Texas
Dr. Howard Conyers - Engineer, Educator, and Pitmaster
Ernest Servantes - Burnt Bean Co. - Seguin, Texas
Robbie Robinson - City Limits Barbeque Columbia, South Carolina
Elliott Moss - Buxton Hall Barbecue - Asheville, North Carolina
Harry Soo - Slap Yo Daddy BBQ
Mark McCourt - Against The Grain Barbecue - Eugene, Oregon
Stacy Franklin - Franklin Barbecue - Austin, Texas
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