Tour of African Gastronomy Talk Series: Chef Miriam Kaudzu discusses Malawi’s Food Culture

Today’s edition is a special edition dubbed ‘’ Tour of African Gastronomy Talk Series’’ where featured chefs of UNWTO’s Tour of African Gastronomy Journal speak to us on their culinary journeys and their respective gastronomy offerings. Chef Miriam Kaudzu, an Executive Chef at Malawi’s  Sunbird Tourism plc is my guest. 

Aged 42 and a mother of 2 boys, Miriam is passionate about food and sees real cooking as more about following your heart than the recipe. She obtained a certificate in food production from the Malawi Institute of Tourism in the year 2001 and started working as a chef at Mwaiwathu private Hospital where I did my internship.

Joined Sunbird Tourism PLC in 2006 to date and currently working as Executive chef. She obtained her Advanced Diploma in Culinary Management from August 2010 to July 2011 at Business and Hotel Management School in Switzerland.