In the latest Boiled Down podcast, ORLA speaks with our advocacy colleagues at the National Restaurant Association to discuss the federal advocacy landscape for the restaurant industry. From replenishing the RRF to reinstating the ERTC, things are getting more difficult to move along given a less-motivated partisan Congress right now. Hear how the National Restaurant Association and ORLA continue to push for business-supporting legislation.
Guests:
46. How to Create a Strong Company Culture (Part 2)
45. ’We Have Your Back!’ How to Create a Strong Company Culture
44. A Miniature Horse Walks into a Bar... (repost)
Bonus: What’s Cookin’? Celebrity Chefs to Bring Big Flavor to the Cooking Stage
43. Boiled Down: A Conversation with AHLA’s Chip Rogers
41. Employee Retention Credit: How to Get the Money You May Be Owed
40. Supporting Diversified Energy Systems
39. Kindness in the Workplace
38. Misconceptions, Eligibility and Best Practices Applying for the ERTC
37. Legislative Session Won’t Further Damage Oregon Hospitality
36. Bonus Episode: State of the Oregon Hospitality Industry
35. Integrating New Workplace Standards
32. Employment Laws & COVID Considerations
31. Unpacking Tourism Promotion
30. Preparing for the Worst
29. Scary Stories (and how the SBA helps small businesses)
28. Word on The Street
27. Liquor Liters, CBD Consumables, and Cage-free Chickens
26. Grassroots Advocacy
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