EP.4: 🇹🇭
We bring you the insightful stories of foreign ambassadors in Thailand, which could be both educational and aspirational for you.
This week’s edition explores the story of Master Chef Nooror So-Manee Steppe (นูรอ โซ๊ะมณี สเต๊ปเป้), who has made Thai food internationally recognised for several decades. She shared with us the achievement, dream and personal views about her ongoing mission to bolster the quality and standard of Thai cuisine.