Cosmic Soup: A Senior Living Podcast
Society & Culture
For the last few months, we've invited you to submit your questions and comments to cosmicsoup@3rd3rd.com so that we can address them on the air and answer your burning questions. And now that day has finally arrived! Today, on our first ever "Mailbag" episode, Cynthia, Shawn, and Mike respond to questions about community living during COVID-19, leads and lead generation, faulty kitchen equipment, issues with getting fresh vegetables, and how to address concerns with food contractors.
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Bringing Nature Indoors with Orla Concannon of Eldergrow
Derek Dujardin (Part 2) - COVID-19 and Pivoting for Productivity
Derek Dujardin (Part 1) - Creativity and ROI
Jackie Heal: Considering the Future
Digital Marketing for the New Norm (Part 2)
Digital Marketing for the New Normal (Part 1)
Chef Mike Peacock (Part Two) - Farm-to-Table Dining and Menu Engineering
Chef Mike Peacock (Part One) - Kitchen Not-So-Confidential
Chef Shawn Boling - In The Trenches!
Dr. Kelly Tremblay - Audiology, Dementia, Food and Science
Covid-19: Crisis Communications, Marketing & Culinary
The New Coronavirus and Culinary Preparedness
Cecil Rinker, Operations Genie (Part 2) - Operational Challenges and Solutions
Cecil Rinker, Operations Genie (Part 1) - Workforce in Senior Living
Cynthia Thurlow Cruver- Branding: How to Get it Right
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