Check out the highlights from our first day at Food Matters Live 2017
As Christmas trees start springing up across the country – we’ve got a special show to get you in the festive mood.
An early Christmas gift for them…rather than a couple of guests, Sue Nelson & Guy Routledge had two whole days of interviews at the Food Matters Live event at Excel recently.
This will be the first of our two special shows. In this episode, we present our highlights from the first day of interviewing.
Over the next hour, you’ll hear everything from a revolutionary water brand to a sugar-fighting hero. Enjoy.
The low down on Saturday Kitchen
Are these the UK's best cookbooks?
Paul A. Young, the UK's very own Willy Wonka
Robin Moxon on fish and Adam Byatt of Celebrity MasterChef
Calum Franklin and eating pies at the Holborn Dining Room
Why English sparkling is so good with Gusbourne Estates
David Walker explains how you start a snail farm
Sam Bilton and the fascinating food history of the UK
An Infinite Session for the designated driver
Sam Moro, restauranteur since 1997
Dr Sarah Jarvis and the best food programme ever made
CBD - what's the deal?
Sheila Dillon, legend of the airwaves
Crazy about Kent
Scottish gin upholding Victorian tradition
Colette Twomey and the Clonakilty secret recipe for black pudding
Neal's Yard Dairy and a cheesy romance
Peverel Manners of Belvoir with Jamie Crummie
Cookery schools and how to use salt
Sue Nelson and Ollie Lloyd talk to Tim Boldt of Gousto
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