Let’s Talk To The Pizza Boy: Season 2, Episode 41

THE PEOPLE HAVE SPOKEN! I asked you who you wanted me to interview, and you said "Give us The Pizza Boy, Al Kominski!" Well, I cannot defy or deny the people, so I went down to Al's of Hampden in Enola on the West Shore and got the interview...and then hung around and visited some more breweries: Ever Grain, Mellow Mink, Sworn, Hemauer, and Liquid Noise.

I got in a visit to Sugar Run Brewing in Duncansville as well, and I'll tell you about opening night at the newest bar in Millheim: our home bar, First Draft, is finally complete, and spreading joy among our friends. And if you're interested...check out the @stagpodcast Instagram page to see a picture of our new Corgi puppy, Samwise!

Next episode? Back in April, I did an Earth Day presentation at Ploughman Farm Cider's Gettysburg taproom on the agricultural aspects of rye whiskey, along with a cider guy talking about the same thing. We'll hear that, plus I'll tell you what it was like at the PA Cider Fest. See you in two weeks!

Until then?

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Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!

 

This episode uses these sounds under the following license:
Creative Commons CC BY 4.0
https://creativecommons.org/licenses/by/4.0/

"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/

arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com)

"Glow" by Scott Buckley | www.scottbuckley.com.au
Music promoted by https: //www.chosic.com/free-music/all/

All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.