In this episode of The Food Files, Tom Coon, vice president of the Oklahoma State University Division of Agricultural Sciences and Natural Resources, discusses the importance of being connected to the industry as a land grant institution and how the Industry Advisory Committee for the OSU Robert M. Kerr Food and Agricultural Products Center helps accomplish that mission. As an ex officio member of the advisory board, Coon treasures the time he gets to meet with the committee and values their input.
Rooted in Research - Ravi Jadeja
Rooted in Research - Nurhan Dunford
Rooted in Research - Peter Muriana
Rooted in Research - Darci DeVous
Rooted in Research - Parker Christman
Rooted in Research - Tim Bowser
Rooted in Research - Dani Bellmer
Student Spotlight - JD Fox
Cost-saving Invention: Vibration Table
Student Spotlight - Breydon Codding
Student Spotlight - Jaymee Zabienski
Student Spotlight - Shamanthak Amarendranath
Halloween Traditions: Spooky Food Facts
Student Spotlight - Sreeram Mikkilineni
Student Spotlight - Parker Christman
Student Spotlight - Christina Thomas
Don‘t be Sidelined - Tailgating Food Safety
Student Spotlight - Samantha Quiros-Newton
Student Spotlight - Darci DeVous
Student Spotlight - Kavya Gavai
Create your
podcast in
minutes
It is Free
Heal, Survive & Thrive!
Summarize | رادیو سامرایز
LifeBlood
The Jordan B. Peterson Podcast
The Mel Robbins Podcast