In this episode of The Food Files, Tom Coon, vice president of the Oklahoma State University Division of Agricultural Sciences and Natural Resources, discusses the importance of being connected to the industry as a land grant institution and how the Industry Advisory Committee for the OSU Robert M. Kerr Food and Agricultural Products Center helps accomplish that mission. As an ex officio member of the advisory board, Coon treasures the time he gets to meet with the committee and values their input.
Student Spotlight - Xin Mei Teng
Small Businesses Think Big - The Oklahoma Small Business Development Center
Student Spotlight - Kayla Van Ruler
Student Spotlight - Caitlin Karolenko
Student Spotlight - Corrine Burrus
Local Has a Purpose - Made in Oklahoma
Student Spotlight - Tayler Hays
Student Spotlight - Megan Silveria
Student Spotlight - Marcus Washington
Student Spotlight - Natalie Hawkins
Student Spotlight - Cassie Smith
Student Spotlight - Conner McDaniel
Small Business Feature - KandaKPomo
Small Business Feature - Vault Ice
The Big 9 Allergens
Small Business Feature - Valley View Pecans
Small Business Feature - US Roaster Corp
Facing Food Safety Regulations
Small Business Feature - Suan's Foods
Small Business Feature - Mountain View Meat Co.
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