In this episode of The Food Files, Tom Coon, vice president of the Oklahoma State University Division of Agricultural Sciences and Natural Resources, discusses the importance of being connected to the industry as a land grant institution and how the Industry Advisory Committee for the OSU Robert M. Kerr Food and Agricultural Products Center helps accomplish that mission. As an ex officio member of the advisory board, Coon treasures the time he gets to meet with the committee and values their input.
Overview of SNAP Eligible and Ineligible Household Behaviors
Determining the Suitability of Sodium Acid Sulfate as a Produce Wash Sanitizer
Some Properties of Scrim Lumber Manufactured from Eastern Redcedar
Unleashing Potential of Fermented Grain Systems
Evaluating the Impact of Biofilms on Food Safety
Validating Biltong per the USDA-FSIS Requirement
The Ins and Outs of Nonstick Cookware
Marketing of Holiday Foods and Packaging
Kitchen Appliances and Associated Risks
Eliminating Food Waste
Food Trend - Transparency
Food Trend - Regional Flavors
Food Trend - Probiotics
Food Trend - No Waste
Food Trend - Meats and More
Food Trend - Less Sugar More Flavors
Food Trend - Convenience Cooking
Food Trend - Coffee Roasting
Food Trend - Buggy Cuisines
Food Trend - Super Powders
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