In this episode of The Food Files, Tom Coon, vice president of the Oklahoma State University Division of Agricultural Sciences and Natural Resources, discusses the importance of being connected to the industry as a land grant institution and how the Industry Advisory Committee for the OSU Robert M. Kerr Food and Agricultural Products Center helps accomplish that mission. As an ex officio member of the advisory board, Coon treasures the time he gets to meet with the committee and values their input.
Wood Products Processing
Quality Control & Management
Product Development
Oilseed Processing
Milling & Baking
Horticultural Processing
Food Safety
Food Microbiology
Food Engineering
Communications
Cereal Chemistry
Business & Marketing
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