To get ready for this week’s Ryder Cup, Andy Johnson and Garrett Morrison chat about the design of host venue Whistling Straits. Andy recently shot the Straits Course for a new Fried Egg video, so Garrett asks for his thoughts on Pete Dye’s routing, par-3 concepts, and outrageous shaping. They also discuss the PGA of America’s hefty build-outs, the reasons behind Andy’s hatred of catch basins, and the simple pleasure of gazing at a big ol’ lake all day.
Fried Egg Stories: The Pursuit of Perfect Turf
Geoff Ogilvy - All 18 at Augusta National
Lukas Michel on His Travels and His Preparations for the Masters
Luke Reese - One for the Memory Banks
Superintendent Series: Josh Mahar on Wild Horse and Sand Hills
School of Golf Architecture: Routing with Jeff Mingay, Part 2
School of Golf Architecture: Routing with Jeff Mingay, Part 1
Jaeger Kovich on Aronimink Golf Club
Superintendent Series: Stephen Britton on Royal Melbourne and TPC Potomac
Geoff Ogilvy - 2020 U.S. Open Recap
Fried Egg Stories: The Massacre at Winged Foot
John Bodenhamer on Setting Up the 2020 U.S. Open
Geoff Ogilvy - Winged Foot, the U.S. Open, and the FedEx Cup
Fried Egg Stories: Jackie Robinson the Golfer
The History of Winged Foot with Neil Regan
Stewart Hagestad on Bandon Dunes and the 2020 U.S. Amateur
TPC Harding Park and the ”Mega Muni” Model
Fried Egg Stories: Remaking Harding Park
Geoff Ogilvy - Bryson‘s Transformation, Harding Park, and Young Guns
Superintendent Series: Tony Nysse on Mountain Lake and Friar’s Head
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