This week's guest is Burnt Chef Project Ambassador Harry Kimberley who has recently joined the amazing team of international Ambassadors around the world to speak openly about their mental health experiences to challenge perceptions and fight stigma.
Harry joins us from London UK to talk about his journey through hospitality touching upon many different working environments and what he has learnt about himself when it comes to management and mental health.
We're currently recruiting for Ambassadors from around the world so if you are interested in applying to become an Ambassador for where you are then please head to www.theburntchefproject.com/ambassadorlinks for more info!
Thanks to Lamb Weston for supporting this podcast on a monthly basis. To try a free sample of Dukes head to: The Dukes of Chippingdom - proper British chips | Lamb Weston
Simon The Butcher - Proud of a 36 Hour Shift?
Oli Marlow - Gaining Worldwide Experience
Geoff McDonald - Where is the 'Health' in Health & Safety?
Candice Brown - After Great British Bake Off
Bea Schulz - Meet an Ambassador
Clare Smyth - Training Staff is Key to Success
Paul Ainsworth - Calm Seas Don't Make Good Sailors
Sam Moody - Respecting Staff & Ushering in Change
Jaqueline Wise - Sales & Marketing to Masterchef Pro
Darryl Collins - Smashing Stigma with Open Conversation
Nathan Outlaw - It's more than Michelin stars
Adam Byatt - Lessons from 34 Years in the Trade
Matt Abe - The Road to 3 Michelin Stars
Kirk Haworth - Personal Resilience and Living with Chronic Illness
Sat Bains - Paving the Way for a Healthier Industry
Luke Holder - Staff Are People Not Numbers
Joseph Workman - Authentic Team Building
Iain Wilkinson - Gambling Addiciton
Adam Simmonds - From Michelin to Wellbeing
Mark Reynolds (Tottenham Hotspur) - Staff Canteen Chat
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