Food is everything – from the fields to the grocery store, from our plates to our health, from community to personal and professional re-integration. We all need to eat, every day, and because of it, being trained in any aspect of food production, preparation, or nutrition, will provide a foundation for one’s life that a person will be able to stand on forever. That is the idea behind our guest today, an amazing non profit that offers food service training as a way to re-integrate people back into society – and, as we will learn, have society benefit from it in a very tangible way in return.
The Art of Flourishing: Finding Inner Balance in a Chaotic World
Avocados: Making Production Equitable and Environmentally Sound
Late Summer Produce: An Update from the Fields
Personal and Professional Growth: The Commitment to Your Best Self
Organic Agriculture: Honoring Life, Land and Community
Children and Nature: A Crucial Connection
Island Wisdom: Lessons from Hawaiian Culture
Spring into Action: Detoxify Your Life
Equal Exchange: Environmental and Social Justice in Food Production
Organic Produce: Health Benefits, Tips, and a Review of the Season
A Plastic Ocean: A Critical View on the Planet's Pollution
Breast Cancer: Natural Medicine on the Road to Recovery
Vegetarian or Vegan: The Health Benefits of Plant Based Diets
Zero Waste Living: Practical Tips for Every Day
Alive Inside: Music to Remember
Animal & Human Companionship: Proven Benefit to Our Health
Ancient Wisdom and Indigenous Rights: Lessons from Standing Rock
Living Christmas Tree Rentals: Carbon Friendly Holidays
In Vino Veritas: A Woman's Journey in Biodynamic Winemaking
Responsible Rum Production: Sustainability in a Bottle
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