Food is everything – from the fields to the grocery store, from our plates to our health, from community to personal and professional re-integration. We all need to eat, every day, and because of it, being trained in any aspect of food production, preparation, or nutrition, will provide a foundation for one’s life that a person will be able to stand on forever. That is the idea behind our guest today, an amazing non profit that offers food service training as a way to re-integrate people back into society – and, as we will learn, have society benefit from it in a very tangible way in return.
Wick to Wax: The Art of Natural Candle Making
Healing Bodies, Healing Hearts: One Meal at a Time
The Life of Pie: Baking a Slice of Joy
Table Talk: Favorite Recipes for the Winter Season
Peacebuilding: Using Nature as a Catalyst for Conflict Resolution
Pet Adoption: From Homelessness to Happiness
Redefining the Role of Retail: Natural Food Stores as Resource Centers for Health
What's in Season? The Final Taste of Summer
Culture Shift: Making Fermented Foods at Home
Economic Empowerment: LIFE Jackets for Disparity
Yoga: Demystified
Biomimicry: Applying Nature's Genius
Eat Well, Live Long: Food for Longevity
When Women Were Birds: A Conversation with Terry Tempest Williams
Superfood Seaweed: Nourishment from the Ocean
Healing Inflammation: A Dietary Guide to Pain-Free Living
Men's Sexual Health: A Holistic Approach
Drought in California: The Effect on the Nation's Food Supply
Staying Cool: With or Without Ice
Forks Over Knives: A Compelling Case for Veganism
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