What a privilege it was to sit down with the logical Mr Devlin. He's worked with Noma in Copenhagen and Paper Daisy a little closer to home in Cabarita Beach NSW. Since then, Ben and his wife Yen have opened a little piece of paradise in Postville called Pipit. Oh, and while they were at it, they had their baby girl Penny! He has an authentic way of telling his story, which is realistic and relatable. He shares a few notable life experiences, his day-to-day life, the skill of juggling work with family, and the importance of interpersonal skills. Wow, what a Prodcast, enjoy!
Episode 91: Daniela Maiorano
Episode 90: Grenville Snowdon | The French Garden
Epsiode 89: Martin Boetz | Short Grain
Epsiode 88: John Picone | Picone Exotics
Episode 87: Bob Harrington | Specialty Produce
Episode 86: Mark Best
Epidsode 85: Brendan Pang
Episode 84: Massimo Mele
Episode 83: Tasmanian White Asparagus | Farmers Richard Western & Tom Barham
Episode 82: Sergio Perera
Episode 81: Ollie Hansford @chef_ollie_
Episode 80: Esmè Atkinson | Shima Wasabi
Episode 79: Mindy Woods
Episode 78: Dan Trewatha
Episode 77: Elijah Holland
Episode 76: Charly Pretet | Terra Firma
Episode 75: Bernadette O’Shea
Episode 74: Jocelyn Cross | Petite Ingredient
Episode 73: Paul Conroy from FareShare Australia
Episode 72: Ellia Guy @future.wild
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